To mark its centenary, Distillerie Jean Goyard is publishing this attractive 100-page book as a tribute to a savoir-faire that is unique in Champagne. It is a record of Champagne history, full of ancecdotes and first-hand accounts, and superbly illustrated with historical photographs from the Fonds Poyet archives.

Distillerie Jean Goyard's long years of experience in grapeseed extraction have allowed it to develop its Grand Cru Oil, an exceptional gourmet oil using an exclusive selection of grapes grown in the vineyards of the Champagne region. Its intense green colour, delicious fruity aromas and nutritional benefits make it a favourite with top Chefs.